Sticky Rice DC's Menu
STARTERS

Samurai Shrimp..........................................................................7 Six jumbo tempura fried shrimp with three different dipping sauces. Spicy soy ponzu and sweet & sour

Edamame...................................................................................4

Tuna Bites.................................................................................8 Pan seared tuna bites with ginger and wasabi

Bucket of Tots...........................................................................6 Tater tots in a bucket w/ our world famous secret tater tots sauce

Sticky Scallops...........................................................................8 Pan seared scallops in house brown sauced and garnished with cashews

Veggie Tempura Plate.................................................................6 Tempura fried asparagus, sweet potatoes, onions, tomato wedges and pineapple with ponzu dipping sauce.

Our Ribs....................................................................................7 Five crisp, tendered ribs smothered in a sweet and spicy rib sauce

Pot Stickers...............................................................................6 Steamed or fried chicken dumplings w/ house pot sauce

Spring Rolls (ve).........................................................................4

Tofu Bites (ve)...........................................................................3 Crispy chunks of tofu tossed with teriyaki sauce, sesame seeds and scallions.

Jolly Green Wontons .................................................................4
Soy beans and wasabi wrapped in wonton and flash fried.

Lettuce Wraps........................................................................8/9 Your choice of tofu or chicken stir fried with shiitake, and mixed vegetables.

Sticky Wings..............................................................................8 Fried chicken wings in your choices of sauce. Sweet teriyaki, fiery hot, szechuan, or tangy sweet & sour.

Miso Soup (ve)...........................................................................3 House tradition. nice and simple.

Hot and sour soup......................................................................4

Wakame salad............................................................................4


SANDWICHES

Umeboshi BBQ Pork....................................................................8 Sliced pork tenderloin grilled to perfection with asian slaw. a must try

Teriyaki Chicken........................................................................7 Teriyaki grilled chicken breast with lettuce, tomato, onion and topped with pineapple salsa.

Tokyo Burger.............................................................................8 Flame broiled burger cooked your way and topped with lettuce, tomato, onion and grilled pineapple. Add cheese 75 cents.

Crab Cake..................................................................................9 Loaded w/ crabmeat and full of flavor, this tasty treat will always satisy. Topped with spicy aioli sauce.

Osaka Tuna................................................................................9 Ahi tuna steak grilled to order with pineapple salsa, lettuce, tomato and onion topped teriyaki sauce.

*All sandwiches served with tater tots


TEMPURA MAKI - FRIED ROLLS SECTION

These selections are made without rice, tempura battered and then fried.

The Tuna Tempura.................................................................7.50 Tuna, cream cheese, cucumbers, avocado, spicy sauce and tobiko drizzled with ponzu and scallions.

The Yum Yum........................................................................7.50 Smoked salmon, cream cheese, avocado, tobiko and spicy sauce drizzled with eel sauce and scallions.

The Millennium Roll...................................................................8
Lump crab meat, smoked salmon, eel, and cream cheese drizzled with siracha and scallions.


VEGETARIANS & VEGANS

Garden Balls (vegan)......................................................................6 Shiitake mushrooms, red pepper, cilantro and spicy rice in an inari pocket then tempura fried and drizzled with eel sauce.

Tofu Max (vegan).......................................................................5.50
Tofu, cilantro, jalapeno, cucumbers and a grilled pineapple topped with tempura crunchies

The Hot Hippy (vegan)...............................................................5.50
Spice marinated tofu with scallions, peanuts, cucumbers and carrots.

Garden of Eden........................................................................4.75
Tempura carrots, cucumbers, avocados rolled with wasabi mayo and umeboshi paste

The Gardens on Fire.................................................................5.00 *same as above but really spicy!!

G.I Jane..................................................................................3.75 Cucumbers, cream cheese, scallions and sesame seeds rolled in crushed wasabi peas.

South Roll...............................................................................3.25 Tempura fried sweet potato with a splash of honey and sesame seeeds.

Kappa Maki-cucumber...............................................................3.25

Masumi...................................................................................3.75 Cucumbers and umeboshi sprinkled with sesame seeds.

Avocado Roll...........................................................................3.50

Spicy Avocado.........................................................................3.75

Shiitake Happens.....................................................................3.50 Sauteed shiitake mushrooms (2 pieces).


NOODLES

Chicken Sesame.........................................................................7/8 Tender bites of chicken and mixed vegetables tossed in teriyaki sauce.

Dirty Vegan...............................................................................6/7 Tofu and noodles tossed with a peanut/coconut sauce and mixed vegetables

Shrimp Coconut.........................................................................8/9 Sauteed shrimp and vegetables in a coconut pepper sauce finished with cucumbers, crushed peanuts and toasted coconut. (slightly spicy)

Green Curry..............................................................................7/8 Sauteed pork, chicken or tofu w/ mixed vegetables, snow peas and napa cabbage in a green curry sauce.

Mongolian Beef..........................................................................8/9 Slices of marinated beef stir fried w/ broccoli, snow peas and carrots in a spicy brown sauce w/ napa cabbage (suggested noodle udon).

Curry Fried Rice........................................................................8/9 Chicken, beef or shrimp with vegetables and egg fried in a sweet and spicy sauce.

Veggie Tofu Medley....................................................................6/7 Sauteed teriyaki veggies w/ tofu topped with peanuts and cilantro.

Szechuan Shrimp........................................................................8/9
Tempura fried shrimp stir-fried with carrots, onions, broccoli, and water chestnuts tossed in a spicy szechuan sauce. Served with sticky rice.

Mock Chicken Szechuan (ve)........................................................8/9
Crispy mock chicken medallions stir fried with carrots, onions, broccoli, peppers, and pineapple chunks tossed in a spicy szechuan sauce with rice.

Choice of Noodles: soba-buckwheat; undon-thick noodle; rice-thin vermicelli style noodle; sticky-rice sticky rice


KIDS

poki-burger w/ cheese.....................................................5
poki burger....................................................................4
diggity dogs....................................................................4
corndogs........................................................................4
ooddles-o-noodles.......................................................3.50
grilled cheesy.............................................................3.50

SALADS

Teriyaki Salad.................................................................................6/7/8
Choice of tofu, chicken or tuna on top of mixed greens with tomatoes, carrots, cucumbers and crispy noodles

Cold Soba Salad........................................................................5 Marinated soba noodles in a cilantro vinaigrette. Add chicken $2

Asian Garden...........................................................................8 Sauteed butterflied shrimp over mixed greens, tomatoes, carrots, red peppers, toasted almonds and mandarin oranges with lime wasabi vinaigrette

Spinach or House Salad.............................................................4

Dressings: orange-ginger vinaigrette, ranch, blue cheese and lime wasabi vinaigrette


SUSHI

Nigiri Sushi (2 pieces per order)

Maguro (tuna)...............................................................5

Hamachi (yellow tail).................................................5.50

Shake (salmon)..........................................................4.50

Unagi (broiled eel).....................................................4.75

Izumidai (tilapia)........................................................4.25

Kani (crab).................................................................5.50

Ebi (shrimp...................................................................4

Ika (squid).....................................................................4

Tako (octopus)...............................................................4

Tamago (sweet egg).....................................................3.25

Saba (mackerel)..............................................................4

Smoked Salmon..............................................................5

Tobiko (flying-fish roe.....................................................4

Ikura (salmon roe)........................................................4.5

Starter Combo..............................................................10
Tuna, yellowtail, salmon, tilapia, shrimp and tamago


ROLL

Tekka (Tuna) Roll ............................................................4.50

Sake (Salmon) Roll ...........................................................3.75

Negihama (Yellowtail) Roll.................................................5.50

California Roll .....................................................................5

Unkakyu (Broiled Eel) Roll ....................................................5

Spicy Tuna Roll ....................................................................4

Salmon Skin Roll ..............................................................3.75

Pretty roll ...........................................................................5
Tuna and Avocado

Cruncy Shrimp...................................................................5.75 Tempura shrimp w/ avocado, cucumbers, tobiko and spicy sauce

The Rainbow Roll.................................................................11
An inside-out roll with lump-crab meat, avocado, cucumbers, tobiko topped with tuna, yellowtail, salmon and red snapper sashimi.

The Philly Roll..................................................................5.50
An inside-out roll with smoked salmon, cream cheese and scallions.


SPECIALTY SASHIMI

Summer Sashimi .....................................................................6.50 Tilapia with fresh lemon and lime juice, sam bahl (vietnamese chili paste) and cilantro

New Style Sashimi ......................................................................9 Tuna and tilapia topped with ginger garlic and ponzu then flash seared with hot sesame oil. Then finished with scallions and sesame seeds.

Tako Salad ................................................................................7 Diced octopus sashimi mixed with cilantro, cucumbers, sam bahl, lemon and lime juice, a hint of ginger and garlic and a touch of soy sauce.

Poki..........................................................................................7 Tender cuts of the best tuna seasoned with sesame oil, ginger garlic, scallions, tohgarashi and soy sauce finished with tosted coconut. Served with wonton chips.

Billy Goat's Gruff ....................................................................6.50 Yellowtail wrapped around goat cheese broiled and topped with ponzu sauce, scallions and sesame seeds.

The Secret Garden ....................................................................21 Tuna, yellowtail, salmon, octopus and mackerel served on a bed of seaweed salad.


SPECIALTY

Sticky Balls ................................................................................8
Tuna, crab, siracha, rice in an inari pocket deep fried w/ scallions, wasabi dressing and eel sauce.

Godzirra....................................................................................10 Large crunchy shrimp, avocado, cream cheese, spicy sauce and cucumbers w/ tempura crunchies and tobiko.

Chili Roll ...............................................................................8.50
Tuna, cilantro, cucumber, jalapeno & grilled pineapple w/ tempura crunchies and tobiko!!

Drawn-n-Buttered........................................................................9
Crunchy shrimp, lump crab meat, cucumbers and scallions served with garlic butter

Snap, Crackle, Pop ......................................................................8
Large spicy roll with fresh salmon, cucumbers, jalapenos, tobiko and tempura crunchies.

2000 Leagues ..........................................................................5.50
Tempura octopus and cucumbers topped with bonito flakes and eel sauce.

A Walk in the Woods ...............................................................5.50
Seasoned spinach, water chestnuts, scallions, and smoked salmon rolled in toasted almonds.

G.I. Joe ..................................................................................5.25 Yellowtail, cream cheese and scallions.

Goochland...............................................................................5.50 Smoked salmon, goat cheese and scallions

The Crazy Calamari ..................................................................9.50
A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and siracha rolled in tobiko and panko flakes.

The Fantabulous Amazing Roll .................................................10.50
A spicy inside-out roll with lump crab meat, cream cheese and cucumbers topped with tuna sashimi.


BIG PLATES

Teriyaki Flat Iron Steak ..............................................................18
Flat Iron steak topped with sauteed shiitake mushrooms and a teriyake glaze. Served with wasabi mashed potatoes and grilled asparagus.

Jumbo Crab Cake .......................................................................18
A pair of succulent crab cakes sauteed and served over a bed of rice w/ today's vegetables and topped with spicy aioli sauce.

Sticky Kebabs ............................................................................17 Large shrimp and scallops accompanied by chunks of vegetables and pineapple grilled w/ a yuzu soy glaze over a bed of rice.

Pork Tenderloin ........................................................................17 Grilled pork tenderloin topped with sweet bbq sauce served with wasabi-garlic mashed potatoes and vegetables.

Whole Lotta Rib Dinner .............................................................17 10 crispy tender ribs smothered in our chili pepper sauce. served with rice and vegetables.

*entrees are served w/ dinner salad or miso soup. enjoy.


SIDES

Broccoli, Rice, Wasabi Mashed Potatoes, Mixed Vegetables, House Salad, Tater Tots, Snow Peas